Author : Stephan Lagorce
Explains the principles of chocolate tasting and how to use our senses to really appreciate chocolate. This title covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. It also includes a selection of 40 stylish recipes to taste chocolate in various forms ranging from cakes to drinks.
Further Detail
The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it.
ED : Hamlyn (09/2008), 350x180 mm, Hardback, 160 Pages, ISBN: 9780600618669
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